There’s plenty to like about Peranakan (Nyonya) cuisine, an amalgamation of Chinese, Malay and Portuguese influences in one cauldron. To date, the best Nyonya food I’ve tried still comes from my mother in-law’s kitchen. She makes delicious ayam pongteh, ayam buah keluak, popiah and Nyonya laksa, among many others. Pity she has no interest in [...]![]()
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