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Baked Cheese Tart

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Baked cheese tarts have become quite a hit of late, commanding a long queue and hashtag frenzy on social media. I never really got the hype until rif got me one to try. The cheese tarts are simple – shortcrust shell that encases a creamy cheese filling with savoury notes and a sweet, almost molten finish. These tarts taste even better when lightly toasted in the oven.

 

Pablo mini The Cheese Tart

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Our guide in Japan spoke good things about Pablo, as she comes from Osaka. And she was right. These highly sought after cheese tarts are baked fresh daily, and boasts a rich, creamy texture and gooey centre. The crust crumbles in the mouth and the filling has a dense but sweet flavour.

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Original baked cheese tart

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The centre is gooey but still retained a fluffy texture

So good we went back for more the following day. Can’t will till Pablo opens in Klang Valley though I’m certain the queue will be crazy!

 

Tokyo Secret

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The cheese tarts from Tokyo Secret (RM7.90 per piece) are baked in batches and offers the similar gooey centre as Pablo cheese tarts. I thought it was quite good but this fell short compared to the former. The base has a crunchy yet buttery texture and the cheese filling was delicious; until I tried Pablo. Image may be NSFW.
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😉

 

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Hokkaido Baked Cheese Tart

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This was my least favourite among the three as there was hardly any cheese flavour in the filling. While the shortcrust base was alright, I thought this tasted like cheese-flavoured cream tarts rather than cheese tarts. At RM5.80 per piece, it is RM2 cheaper than Tokyo Secret but I would gladly opt for the former.

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These are slightly smaller compared to Tokyo Secrets

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The filling was more milky than cheesy

Pablo will be opening in Malaysia soon, while Tokyo Secrets and Hokkaido Baked Cheese Tart are currently available. Image may be NSFW.
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🙂

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